Steps
- 1
Boil the egg,shell & dust with flour
- 2
Shape the sausage meat/mashed potatoes into flat round cakes
- 3
Wrap @egg with the meat ensuring that there are no cracks & heat the meat is even in thickness
- 4
Coat with beaten egg &breadcrumbs
- 5
Heat the oil and deep fry the egg over moderate heat until the raw sausage I cooked
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