Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 鶏のココナッツミルク煮☆簡単！

A picture of Coconut Milk Braised Chicken ☆ Easy!.

Coconut Milk Braised Chicken ☆ Easy!

さぁさま @cook_40112905

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!
The origin of this recipe
I intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!
The origin of this recipe
I intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

Coconut Milk Braised Chicken ☆ Easy!

さぁさま @cook_40112905

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!
The origin of this recipe
I intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!
The origin of this recipe
I intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

Saved

Ingredients

1large chicken thigh
Salt and pepper, to taste
1/2 teaspooncurry powder
1 tablespoonoil
1 clovegarlic
1 cancoconut milk
1/2bell pepper
1onion
1-2bay leaves
2green peppers
1 cupwater
1bouillon cube

Saved

Steps

1

Cut the chicken into bite-sized pieces and season with salt, pepper, and curry powder.
2

Heat oil in a pan, cook the chicken until browned, wipe off excess oil, add garlic and sauté until fragrant.
3

Add coconut milk, bell pepper, onion, water, bay leaves, and bouillon cube, and simmer for 20 minutes.
4

Add green peppers and simmer for another 5 minutes, then it's ready!

Saved

Cooksnaps

Saved

さぁさま @cook_40112905

Published in the US on March 31, 2025 18:15

Keywords

Onion Chicken Thigh Bell Pepper Coconut Pepper Green Pepper Garlic

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