Altered a recipe on Goya can and it came out delicious! Can sub chicken for shrimp, fish, or any protein. Serve with side of rice!

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.

I made this yesterday, and it was Sooooo goooooooooooood!I add potatoes in my curries, because the starch thickens the curry and makes it even more yummy!

This is a double yummy chicken recipe

This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice.First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon.I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier.

I wanted to make a quick dish without marinating or frying the meat!You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.They are tasty even when cold. Good for your lunch box.Adjust the amount of the seasonings to suit your taste.You can also use a frying pan, but the sauce coats the drumettes better in a pot.Use grated garlic, if you like (adjust the amount to suit your taste).At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin

Always one of our favorite traditional food from my hometown. Although my daughter is only half-blood Indonesian, opor ayam is still her favorite savor. Opor ayam is an occasion food in my traditional. The wedding menu, or in a holy moment like an Eid-Ul-Fitr or Ramazan.#oporayam #chicken #braised in #coconut #milk #delicious #yummy #traditional #indonesianfood #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Just like coconut shrimp, this gives chicken just the right amount of sweet and savory. Crunch and juicy. Quick to make but an unforgettable meal!

Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option.