Coconut Milk Braised Chicken ☆ Easy!

Name: Coconut Milk Braised Chicken ☆ Easy!
Cuisine: American
Ingredients: 1 large chicken thigh; Salt and pepper, to taste; 1/2 teaspoon curry powder; 1 tablespoon oil; 1 clove garlic; 1 can coconut milk; 1/2 bell pepper; 1 onion; 1-2 bay leaves; 2 green peppers; 1 cup water; 1 bouillon cube

さぁさま @cook_40112905

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!
The origin of this recipe
I intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

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Ingredients

1large chicken thigh
Salt and pepper, to taste
1/2 teaspooncurry powder
1 tablespoonoil
1 clovegarlic
1 cancoconut milk
1/2bell pepper
1onion
1-2bay leaves
2green peppers
1 cupwater
1bouillon cube

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Steps

1

Cut the chicken into bite-sized pieces and season with salt, pepper, and curry powder.
2

Heat oil in a pan, cook the chicken until browned, wipe off excess oil, add garlic and sauté until fragrant.
3

Add coconut milk, bell pepper, onion, water, bay leaves, and bouillon cube, and simmer for 20 minutes.
4

Add green peppers and simmer for another 5 minutes, then it's ready!