Rice Cooker Chicken Rice Omurice

Name: Rice Cooker Chicken Rice Omurice
Yield: Serves 2 servings
Ingredients: 1 1/2 cups uncooked white rice (about 270 grams); 1/2 onion; 1/3 carrot; 1 chicken bouillon cube; 3 tablespoons ketchup; Salt and pepper, to taste; 3.5 ounces boneless, skinless chicken thigh (about 100 grams); 1 pinch sugar; 4 eggs

cook_あや @cook_40063101

Fewer dishes to wash and super easy!
How this recipe came about: Usually, you cook the rice, sauté the ingredients in a pan, then cook the eggs in another pan... That felt like too much work, so I made chicken rice using a rice cooker instead. Now there are fewer dishes to clean up!

cook_あや @cook_40063101

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Ingredients

Serves 2 servings

1 1/2 cupsuncooked white rice (about 270 grams)
1/2onion
1/3carrot
1chicken bouillon cube
3 tablespoonsketchup
Salt and pepper, to taste
3.5 ouncesboneless, skinless chicken thigh (about 100 grams)
Eggs for omurice
1 pinchsugar
4eggs

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Steps

1

Chop the chicken and vegetables into small pieces.
2

Rinse the rice, then add water (as you normally would for 1 1/2 cups), the chopped ingredients, bouillon cube, ketchup, and salt and pepper to the rice cooker. Cook as usual.
3

When the rice is done, mix everything well.
4

Beat the eggs with a pinch of sugar, cook them into thin omelets, and wrap the chicken rice with the eggs to finish.
5

This recipe was featured as a popular recipe. Thank you so much!
6

It was published in Cookpad's Autumn Recipe Book. Thank you!