Authentic home cooking from Japan, with US measurements. 
Corn and Edamame Fritters
These fritters are made with fresh corn and edamame, and the addition of grated Parmesan cheese gives them a rich, delicious flavor. I often make corn fritters, but this time I added nutritious edamame for an extra boost. The Parmesan cheese adds depth to the taste.
Corn and Edamame Fritters
These fritters are made with fresh corn and edamame, and the addition of grated Parmesan cheese gives them a rich, delicious flavor. I often make corn fritters, but this time I added nutritious edamame for an extra boost. The Parmesan cheese adds depth to the taste.
Open in Cookpad AppSteps
- 1
Thaw the edamame and corn. Remove the edamame from their pods.
- 2
Mix all the ingredients together.
- 3
Scoop the batter with a spoon and fry in oil. (For a lighter option, you can pan-fry instead of deep-frying.)
- 4
Fry until golden brown for the best cheesy flavor.
- 5
These taste great even when cold, so they're perfect for lunchboxes.
- 6
8/17 [tabemono-san] Thank you so much for your kind words! I'm so happy to hear your kids enjoyed them too.
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