Steps
- 1
In saucepan,add water and bring it to boil,add banana jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
- 2
In saucepan,add water and bring it to boil,add strawberry jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
- 3
In bowl,add Olper’s cream,mixed fruit cockatil,mix well and set aside.
- 4
In pot,add milk and heat it,add vermicelli colored,Condensed milk and mix well
- 5
Add sugar and cook until sugar dissolves
- 6
In bowl,add vanilla custard powder and water,mix well.
- 7
Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened
- 8
Put off from flame and let it cool,add cream & fruits and mix well
- 9
In serving dish,add jelly cubes and lab-e-shireen.
- 10
Garnish with strawberry jelly,banana jelly,dry fruits and serve.
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