Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 大阪ふわトロたこ焼きやまちゃん風生地

Osaka-Style Fluffy and Soft Takoyaki, Yamachan Style Batter

Name: Osaka-Style Fluffy and Soft Takoyaki, Yamachan Style Batter
Yield: Makes 24 pieces using a BRUNO takoyaki plate
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (about 100 grams); 1 2/3 cups ice-cold water (about 400 ml); 1 egg; 2 teaspoons dashi granules; 1 teaspoon soy sauce; 1 pinch salt; 24 pieces octopus (about 1/2 inch cubes); Optional: pickled ginger, tempura bits, etc; Optional: sauce, mayonnaise, bonito flakes, aonori (seaweed flakes)

幸せな食卓を目指して @cook_40261866

Thank you for making this recipe number one! Enjoy delicious takoyaki at home. Since using this recipe, I haven't bought mix powder! It's approved by my Osaka-born husband. I love takoyaki. The takoyaki from Yamachan in Osaka was so delicious. You can make that fluffy and soft takoyaki at home without buying mix powder! It's an easy recipe with simple ingredients. The little bit of soy sauce adds a nice aroma. So delicious (^ ^)♪

幸せな食卓を目指して @cook_40261866

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Ingredients

Makes 24 pieces using a BRUNO takoyaki plate

3/4 cupall-purpose flour (about 100 grams)
1 2/3 cupsice-cold water (about 400 ml)
1egg
2 teaspoonsdashi granules
1 teaspoonsoy sauce
1 pinchsalt
24 piecesoctopus (about 1/2 inch cubes)
Optional: pickled ginger, tempura bits, etc
Optional: sauce, mayonnaise, bonito flakes, aonori (seaweed flakes)

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Steps

1

① Make the batter. Combine the all-purpose flour, ice-cold water, egg, dashi granules, soy sauce, and salt. Mix with a whisk.
2

② Refrigerate. Strain the batter twice through a sieve. Let it rest in the refrigerator for half a day to overnight. If in a hurry, proceed to the cooking step.
3

③ Prepare for cooking. Heat the takoyaki plate and lightly oil it (oil not included in ingredients). Whisk the batter again to ensure it's well mixed.
4

④ Cook. Pour all the batter into the plate, add the octopus, minced pickled ginger, tempura bits, etc. Cook on high heat.
5

⑤ Prepare to shape. Use a takoyaki pick to divide into 24 sections, and tuck any overflow back into the balls.
6

⑥ Shape. Once one side is cooked, flip them over to form balls. Cook until fully done.
7

⑦ Finish. Once cooked, place on a serving dish (or plate if you don't have a boat-shaped dish) and top with sauce, mayonnaise, bonito flakes, and aonori. Enjoy.
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Cooksnaps

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幸せな食卓を目指して @cook_40261866

Published in the US on April 01, 2025 09:51

たいしたもんだ！これは売れる！美味しい！と、たこ焼きにうるさい大阪出身の主人が感動してくれたので、調子に乗ってクックパッドに登録し、たこ焼きのレシピを公開しております。そのため、たこ焼きのレシピしかありません。皆様の食卓に美味しいたこ焼きを届けたい。たこ焼きが好きな晩婚の新婚夫婦です。のんびりと、ほがらかに。幸せな食卓を目指しております。

Keywords

Ginger Egg Octopus Pickle Soy Mayonnaise

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