Healthy Veggie Mumbai Style Tawa Pulao

Name: Healthy Veggie Mumbai Style Tawa Pulao
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour); 1 finely chopped capsicum; 1 large finely chopped potato; 1/4 cup chopped carrot; 1/4 cup chopped tomatoes; 1/4 cup chopped Cauliflower; 1/4 cup chopped french beans; 1/4 cup peas; 3 tbsp soybean granules soaked in water; 1 tsp jeera; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Pav Bhaji masala; 1/4 tsp Haldi powder; 1 tsp ginger garlic paste; 1 tbsp oil; 2 tbsp butter; to taste Salt

Nita Bhatia @cook_8180184

#healthyjunior ...Mumbai Tawa Pulao is originally made on Tawa but I made this using veggies of my choice in pressure cooker.Vegetable Pulao is a comfort one pot meal food cooked in a short time and yet healthy. Addition of Soya granules gives extra Vitamin for the growing children

Nita Bhatia @cook_8180184

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Ingredients

1/2 cupBasmati Rice (washed and soaked in water for 1/2 hour)
1finely chopped capsicum
1large finely chopped potato
1/4 cupchopped carrot
1/4 cupchopped tomatoes
1/4 cupchopped Cauliflower
1/4 cupchopped french beans
1/4 cuppeas
3 tbspsoybean granules soaked in water
1 tspjeera
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspPav Bhaji masala
1/4 tspHaldi powder
1 tspginger garlic paste
1 tbspoil
2 tbspbutter
to tasteSalt

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Steps

1

Heat pressure cooker.Add butter and oil in it.
2

Add ginger garlic paste.
3

Add capsicum to it and saute them a bit.
4

Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
5

Add all other vegetables and saute them and mix everything well.
6

Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
7

Add sufficient water to cook the rice.water approximately 1 inch above the rice
8

Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
9

Now open the cooker. The water should be soaked and the rice should be properly cooked.
10

Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.