Authentic home cooking from Japan, with US measurements. 
Easy! Caramelized Soy Sauce Teriyaki Chicken
Thank you so much for making this a trending recipe on June 11th!
This is truly easy—anyone can make it! Use chicken thighs for a juicy result, or chicken breasts for a lighter taste.
Recipe background:
I created this recipe after my family loved it when I made it for them!
Easy! Caramelized Soy Sauce Teriyaki Chicken
Thank you so much for making this a trending recipe on June 11th!
This is truly easy—anyone can make it! Use chicken thighs for a juicy result, or chicken breasts for a lighter taste.
Recipe background:
I created this recipe after my family loved it when I made it for them!
Open in Cookpad AppSteps
- 1
Poke holes all over the chicken skin with a fork. Mix all the seasonings together in a bowl.
- 2
Heat oil in a skillet and cook the chicken on both sides until nicely browned and slightly charred.
- 3
Lower the heat, add the mixed seasonings, and cover with a lid.
- 4
Carefully flip the chicken and cook both sides until done.
- 5
Great for lunchboxes! You can also use the same pan to fry rice and make omurice by seasoning with ketchup.
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