Easy Cinnamon Rolls with Bread Machine

Name: Easy Cinnamon Rolls with Bread Machine
Yield: 8-9 rolls
Cuisine: American
Ingredients: 2 cups bread flour (about 260 grams); 1/3 cup cake flour (about 40 grams); 1/4 cup sugar (about 30 grams); 1 teaspoon salt (about 5 grams); 1 large egg; Milk combined with egg to make 3/4 cup (200 ml); 1/4 cup unsalted butter, softened (about 60 grams); 1 1/2 teaspoons dry yeast (about 5 grams); as needed Cinnamon sugar,; Raisins, as needed (optional); as needed Milk,; 1/3 cup powdered sugar (about 40 grams); 2 teaspoons water

ちび坊ママ @cook_40042334

April 22, 2015 ★ Thank you for 100 people talking about this ★
These cinnamon rolls are a favorite among my kids! One is never enough, haha. They also make a great gift.
The story behind this recipe
After baking them many times, I finally perfected these cinnamon rolls. They are a staple gift in our home.

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Ingredients

8-9 rolls

[Dough]
2 cupsbread flour (about 260 grams)
1/3 cupcake flour (about 40 grams)
1/4 cupsugar (about 30 grams)
1 teaspoonsalt (about 5 grams)
1large egg
Milk combined with egg to make 3/4 cup (200 ml)
1/4 cupunsalted butter, softened (about 60 grams)
1 1/2 teaspoonsdry yeast (about 5 grams)
[Topping]
as neededCinnamon sugar,
Raisins, as needed (optional)
[For Glaze]
as neededMilk,
[Icing]
1/3 cuppowdered sugar (about 40 grams)
2 teaspoonswater

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Steps

1

Place the dough ingredients into the bread machine pan (put the dry yeast in the automatic dispenser) and let the machine handle the dough cycle until the first rise is complete.
2

After the first rise, lightly flour a surface, take out the dough, reshape it into a ball, cover with a damp cloth, and let it rest for 10 minutes.
3

Roll out the dough into a rectangle, releasing any air bubbles with a rolling pin. Leave 1 inch (3 cm) at the end uncoated and sprinkle cinnamon sugar evenly over the surface.
4

Roll the dough tightly from the front, sealing the end well. Cut into equal portions with a dough scraper.
5

Place the dough pieces in aluminum cups, cover with a damp cloth to prevent drying, and let them rise in the oven at 104°F (40°C) for 25-30 minutes for the second rise.
6

Once the dough has doubled in size, brush the surface with milk and bake in a preheated oven at 375°F (190°C) for 15 minutes until done.
7

Once cooled, drizzle with icing and enjoy!
8

These were made with raisins. They're delicious too! Briefly soak the raisins in hot water and pat dry with paper towels.
9

This popular bread recipe is featured in a Cookpad recipe book. Thank you very much!