Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as お刺身（中トロ）やお寿司を粗塩で！

A picture of Sashimi (Chutoro) or Sushi with Coarse Salt.

Sashimi (Chutoro) or Sushi with Coarse Salt

かっちゃん杉 @kachan_kitchen

Enjoy bluefin tuna chutoro with a sprinkle of coarse salt for a light, refreshing taste! It’s a nice change of pace and also works well with white fish.
Recipe background:
Since the chutoro was especially tender, I tried it with coarse salt before dipping in wasabi soy sauce.

Enjoy bluefin tuna chutoro with a sprinkle of coarse salt for a light, refreshing taste! It’s a nice change of pace and also works well with white fish.
Recipe background:
Since the chutoro was especially tender, I tried it with coarse salt before dipping in wasabi soy sauce.

Sashimi (Chutoro) or Sushi with Coarse Salt

かっちゃん杉 @kachan_kitchen

Enjoy bluefin tuna chutoro with a sprinkle of coarse salt for a light, refreshing taste! It’s a nice change of pace and also works well with white fish.
Recipe background:
Since the chutoro was especially tender, I tried it with coarse salt before dipping in wasabi soy sauce.

Enjoy bluefin tuna chutoro with a sprinkle of coarse salt for a light, refreshing taste! It’s a nice change of pace and also works well with white fish.
Recipe background:
Since the chutoro was especially tender, I tried it with coarse salt before dipping in wasabi soy sauce.

Saved

Ingredients

As neededsashimi-grade tuna or other sashimi
As neededcoarse salt

Saved

Steps

1

Start with a block of chutoro (medium fatty tuna).
2

Slice it thinly.
3

Wasabi soy sauce is great, but first try it with just coarse salt! Sometimes, a simple touch is delicious.
4

Try this with other types of sashimi or sushi as well.

Saved

Cooksnaps

Saved

かっちゃん杉 @kachan_kitchen

Published in the US on October 01, 2025 14:01

料理やお菓子、パン作りが大好きですが、頑張る時と手抜きな時の落差に我ながら驚き♪子供が生まれるまでは高校の家庭科教諭をしていましたズボラなレシピが多く皆さんに助けられ元気を頂き勉強中です♪宜しくお願いします！Instagram始めました！ユーザー名: @kacchan.s0205

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