Katsudon

Name: Katsudon
Yield: Serves 1 serving
Ingredients: As much as you like (I used 2 small pieces) fried pork cutlet; 1/4 large onion, sliced; 1 egg; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon bonito soup stock powder; Nori (dried seaweed), as much as you like; 1 little green onion (finely chopped)

りき食堂 @cook_40054420

A quick and hearty rice bowl.
About this recipe:
When my family made katsudon at home, my mom would use store-bought pork cutlets.

りき食堂 @cook_40054420

A quick and hearty rice bowl.
About this recipe:
When my family made katsudon at home, my mom would use store-bought pork cutlets.

Saved

Ingredients

Serves 1 serving

As much as you like (I used 2 small pieces) fried pork cutlet
1/4large onion, sliced
1egg
1 tablespoonsoy sauce
1 teaspoonsugar
1 teaspoonbonito soup stock powder
Nori (dried seaweed), as much as you like
1little green onion (finely chopped)

Saved

Steps

1

Place the sliced onion in a pot, add enough water to just cover, and bring to a boil.
2

Once boiling, reduce to medium heat and add the soy sauce, sugar, and bonito soup stock powder. Adjust the seasonings to taste.
3

Cut the pork cutlet into bite-sized pieces.
4

Add the cutlet to the pot and simmer until the broth reaches your desired amount.
5

Pour the beaten egg evenly over the top, cover the pot, and let it steam for a short time.
6

When the egg is cooked to your liking, turn off the heat.
7

Spoon cooked rice into a bowl, pour the contents of the pot over the rice, and top with green onion and nori if you like.