Authentic home cooking from Japan, with US measurements. 
Katsudon
A quick and hearty rice bowl.
About this recipe:
When my family made katsudon at home, my mom would use store-bought pork cutlets.
Katsudon
A quick and hearty rice bowl.
About this recipe:
When my family made katsudon at home, my mom would use store-bought pork cutlets.
Open in Cookpad AppSteps
- 1
Place the sliced onion in a pot, add enough water to just cover, and bring to a boil.
- 2
Once boiling, reduce to medium heat and add the soy sauce, sugar, and bonito soup stock powder. Adjust the seasonings to taste.
- 3
Cut the pork cutlet into bite-sized pieces.
- 4
Add the cutlet to the pot and simmer until the broth reaches your desired amount.
- 5
Pour the beaten egg evenly over the top, cover the pot, and let it steam for a short time.
- 6
When the egg is cooked to your liking, turn off the heat.
- 7
Spoon cooked rice into a bowl, pour the contents of the pot over the rice, and top with green onion and nori if you like.
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