Tender Beef BBQ Skewers

Name: Tender Beef BBQ Skewers
Yield: Serves 4 / Makes 12 skewers
Cuisine: American
Ingredients: 1.1 lbs beef steak (about 500g), for grilling; 1 onion; 1/2 yellow bell pepper; 2 asparagus spears; 12 cherry tomatoes; Salt and freshly ground black pepper, to taste; as needed Vegetable oil,; 3 tablespoons shio koji (about 45 ml); 1 tablespoon honey (about 15 ml); 1 tablespoon soy sauce (about 15 ml); 2/3 teaspoon grated garlic (about 3 ml)

イオン @cook_40093052

Easy BBQ at home! The meat, marinated in a shio koji sauce, turns out tender and juicy. The vegetables soak up the savory beef flavor, making everything delicious.
Recipe background:
Cut beef steak into pieces and skewer with vegetables for BBQ skewers. Marinating the beef in a soy sauce with shio koji ensures it’s flavorful and very tender! You can grill these on an electric griddle for picnics or parties, or cook them on a grill or in a skillet.

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Ingredients

Serves 4 / Makes 12 skewers

1.1 lbsbeef steak (about 500g), for grilling
1onion
1/2yellow bell pepper
2asparagus spears
12cherry tomatoes
Salt and freshly ground black pepper, to taste
as neededVegetable oil,
a
3 tablespoonsshio koji (about 45 ml)
1 tablespoonhoney (about 15 ml)
1 tablespoonsoy sauce (about 15 ml)
2/3 teaspoongrated garlic (about 3 ml)

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Steps

1

Recommended ingredient: beef chuck steak for grilling.
2

Cut the beef into bite-sized pieces. In a bowl, mix together the ingredients for A, add the beef, and massage to coat. Cover and refrigerate for at least 1 hour.
3

Cut the onion into wedges about 1/2 inch (1.5 cm) thick. Remove the stem and seeds from the bell pepper and cut into 3/4 inch (2 cm) pieces.
4

Trim the tough ends and scales from the asparagus, then cut into 5–6 pieces each. Remove the stems from the cherry tomatoes.
5

Thread the marinated beef, onion, bell pepper, asparagus, and cherry tomatoes onto bamboo skewers in a colorful pattern to make 12 skewers. Sprinkle all over with salt and freshly ground black pepper.
6

Heat vegetable oil on an electric griddle. Grill the skewers on both sides until cooked through.