Pork Fillet Slice In Dang Gui Sauce

Name: Pork Fillet Slice In Dang Gui Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 450 grams Pork Fillet; 3 inches size and Long ginger slice; 20 Kei Chi /dried Wolfberries; 10 slice Dried Dang Gui; 1 small bottle of chicken of Essence 70 grams; 1 cup hot water 200 ml; 5 tbsp oil; Season with 3 dash of salt and 1 tbsp light soy sauce

Lyii G @LyiiG

Simple And Easy Chinese Herbs Pork ,
Dang Gui Help To Strengthen Immune System And Overall Health For Busy Young Couple Especially My Son And His Girlfriend

This Simple Method Can Be Use To Cook With Chicken , Lamb I

As For Vegetarian Version ( Lotus Roots ) or Eggs , I Will Make Soon

Keep You Guys Updated Soonest

Simple And Easy Chinese Herbs Pork ,
Dang Gui Help To Strengthen Immune System And Overall Health For Busy Young Couple Especially My Son And His Girlfriend

This Simple Method Can Be Use To Cook With Chicken , Lamb I

As For Vegetarian Version ( Lotus Roots ) or Eggs , I Will Make Soon

Keep You Guys Updated Soonest

Lyii G @LyiiG

Simple And Easy Chinese Herbs Pork ,
Dang Gui Help To Strengthen Immune System And Overall Health For Busy Young Couple Especially My Son And His Girlfriend

This Simple Method Can Be Use To Cook With Chicken , Lamb I

As For Vegetarian Version ( Lotus Roots ) or Eggs , I Will Make Soon

Keep You Guys Updated Soonest

Simple And Easy Chinese Herbs Pork ,
Dang Gui Help To Strengthen Immune System And Overall Health For Busy Young Couple Especially My Son And His Girlfriend

This Simple Method Can Be Use To Cook With Chicken , Lamb I

As For Vegetarian Version ( Lotus Roots ) or Eggs , I Will Make Soon

Keep You Guys Updated Soonest

Saved

Ingredients

4 servings

450 gramsPork Fillet
3 inchessize and Long ginger slice
20Kei Chi /dried Wolfberries
10 sliceDried Dang Gui
1small bottle of chicken of Essence 70 grams
1 cuphot water 200 ml
5 tbspoil
Season with 3 dash of salt and 1 tbsp light soy sauce

Saved

Steps

1

With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2

Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3

Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4

Serve with white rice and enjoy, you may drink up All It's sauce too