Authentic home cooking from Japan, with US measurements. 
Easy Coffee Jelly with Store-Bought Iced Coffee
You can make authentic coffee jelly easily by using store-bought iced coffee! Make it unsweetened and adjust the sweetness with sweetened condensed milk.
Recipe background:
Since no one in my family is a big coffee drinker, we never finish a 1-liter bottle of iced coffee. I decided to use the leftovers to make coffee jelly, and it was a huge hit! It tastes more authentic than using instant coffee, and you can enjoy a café-style dessert at home.
Easy Coffee Jelly with Store-Bought Iced Coffee
You can make authentic coffee jelly easily by using store-bought iced coffee! Make it unsweetened and adjust the sweetness with sweetened condensed milk.
Recipe background:
Since no one in my family is a big coffee drinker, we never finish a 1-liter bottle of iced coffee. I decided to use the leftovers to make coffee jelly, and it was a huge hit! It tastes more authentic than using instant coffee, and you can enjoy a café-style dessert at home.
Open in Cookpad AppSteps
- 1
Measure the iced coffee at room temperature. Set aside 1/2 cup (about 100 ml) in a separate bowl.
- 2
Sprinkle the gelatin into the reserved iced coffee and stir well to dissolve.
- 3
Microwave the mixture at 500W for 20 seconds, stir, then microwave for another 20 seconds. Stir again to fully dissolve the gelatin, then let it cool slightly.
- 4
Gradually add the gelatin mixture back into the remaining iced coffee, stirring gently as you pour. Be careful not to create bubbles!
- 5
Pour the mixture into a container and refrigerate for at least 1 hour until set.
- 6
Cut the coffee jelly into pieces, serve in bowls, and drizzle with sweetened condensed milk to finish!
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