Cooking Instructions
- 1
In a bowl, mix all the dry ingredients then add the butter/margarine and mix well.
- 2
Then add the butter / margarine and mix again
- 3
Gradually add the milk and knead until you get a soft dough
- 4
Make small balls out of the dough then put flour on each dough. Cover it and let it rise for 1hr
- 5
Then roll out and cut into mahamri shapes
- 6
Fry mahamri on hot oil
- 7
Ready to serve. Enjoy with tea!
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Owner of Mapishi rahisi cooking channel at youtubeLove cooking and trying more recipesInstagram: @Mapishirahisi
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