Yogurt Cake for Using Up Yogurt

Name: Yogurt Cake for Using Up Yogurt
Yield: Loaf pan
Cuisine: American
Ingredients: 400 g yogurt (plain); 70 g sugar; 1 large egg; 1 teaspoon lemon juice; 9 tablespoons (about 60g) all-purpose flour

♡ＲMY♡mom @cook_40140518

Just mix and bake for an easy yogurt cake without straining! Thank you for making this recipe popular on March 17, 2019. The origin of this recipe: to use up yogurt.

♡ＲMY♡mom @cook_40140518

Just mix and bake for an easy yogurt cake without straining! Thank you for making this recipe popular on March 17, 2019. The origin of this recipe: to use up yogurt.

Saved

Ingredients

Loaf pan

400 gyogurt (plain)
70 gsugar
1large egg
1 teaspoonlemon juice
9 tablespoons(about 60g) all-purpose flour

Saved

Steps

1

Preheat the oven to 392°F (200°C).
2

I used this yogurt.
3

In a bowl, mix the yogurt, sugar, egg, and lemon juice. Add the flour and mix until smooth, then pour into the mold.
4

Bake at 392°F (200°C) for 20 minutes, then at 356°F (180°C) for another 20 minutes.
5

When freshly baked, it will be soft like a pudding.
6

Once chilled, it becomes dense and chewy.
7

On March 23, 2019, this recipe made it to the top 10 searches for 'Yogurt Cake'. Thank you!
8

On July 22, 2019, I updated steps 1 and 4 (oven temperature). Apologies to those who printed the previous version.
9

I changed the main image. (Old image →)
10

On July 17, 2020, 100 people made this recipe. Thank you to everyone who tried it! I always read your reports.
11

On May 1, 2023, I learned I can now reply to comments, so I will start doing so.
12

On May 2, 2023, this recipe was featured in Cookpad News. Thank you!