Steps
- 1
Soak daal and rajma in hot water for 1 night
- 2
Now add 1-2 glass of water in a cooker
- 3
Add 1 tsp salt and bring it to a boil. Now add daal and rajma to boil water.And a pinch of hing.
- 4
Make it for 3-4 whistle.Remove the lead.let it boil openly for 2-3 hours
- 5
Now fry the daal with chopped onion tomato add salt 1 tsp,1/2 tsp deggi mirch,1 tsp dall makhani masala.
- 6
Garnish it with chopped dhaniya leaves and butter And serve it with naan or roti
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