Daliya Barfi

Name: Daliya Barfi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp daliya(whole grain); 2 tbsp butter/ghee; 1 cup grated jaggery/sugar; 1 cup fresh cream; 4 tbsp milk powder; Pinch red food colour(it's optional); 4 cup milk; 1/2 dryfruit chopped; as needed Some kaju for garnish

Kiran Kheranani @cook_10112575

It's healthy and tasty recp from daliya

Kiran Kheranani @cook_10112575

It's healthy and tasty recp from daliya

Saved

Ingredients

25 min

4 servings

4 tbspdaliya(whole grain)
2 tbspbutter/ghee
1 cupgrated jaggery/sugar
1 cupfresh cream
4 tbspmilk powder
Pinchred food colour(it's optional)
4 cupmilk
1/2dryfruit chopped
as neededSome kaju for garnish

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Steps

25 min

1

Heat a pan add ghee/butter
2

Add daliya stir it for 5 min on low flame
3

When daliya turn golden in colour
4

Add milk boil it for 5 min.
5

Add jaggery mix well and cook it for 5 min on low flame
6

When mixture turn thick add milk powder,fresh cream,dry fruits and colour mix it
7

When mixture turn in thick pour it in greeced plate
8

Garnish with kaju