Authentic home cooking from Japan, with US measurements. 
Cream Pasta with Leftover White Sauce
A quick pasta made with frozen ingredients (haha). The origin of this recipe: I had leftover white sauce my mom taught me to make, so I added various ingredients to make cream pasta!
Cream Pasta with Leftover White Sauce
A quick pasta made with frozen ingredients (haha). The origin of this recipe: I had leftover white sauce my mom taught me to make, so I added various ingredients to make cream pasta!
Open in Cookpad AppSteps
- 1
Cook the pasta according to the package instructions.
- 2
Heat olive oil in a frying pan, sauté the sausages, then add the mushrooms.
- 3
Sauté until the mushrooms are tender, then add the spinach and sauté for a few seconds.
- 4
Add the leftover white sauce and a little milk to make it smooth.
- 5
Once smooth, add the cooked pasta and mix well. It's ready to serve!
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