Marinate the meat. In a big bowl, move the meat on one side and add soya sauce and garlic salt to the other side before mixing them together.

Once mixed, add egg on top and mix again and massage it for 30 sec.
Set aside for about 30 mins or longer.

Prepare the sauce, mix all ingredients thoroughly for about a min. Set aside.

Back to the meat, add GF flour and mix thoroughly for 30 sec.

Put corn starch in a plate, and coat all the meat individually, press them so the starch stick to the meat.

Heat up the oil (just enough to cover the meat) in a wok. on medium heat, Deep fry the meat for about 8 mins. Don't stir the meat first, leave it for about 2 mins before stir them.

Remove the meat from the wok, turn to high heat and deep fry the meat the 2nd time, for about 2 mins.

Remove the meat and oil from the wok.

In the same wok, add the veg (pepper, onions) into the wok cook for 1 min before adding the pineapples in. cook for another min and set aside.

In the same wok, add 1 tbsp of oil and add the sauce and cook for 2-3 mins until it turn thick.

Add the vegs and meat back into the wok, mix them around for about 3 mins.

Serve with rice and garnish with coriander.