Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)

Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil

Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water

Now add the peas and olives and let it cook slowly for about 5 minutes

Eat with bread (no cutlery required): enjoy your meal!