🍳Moroccan minced meat with peas dish (cooked in one pan)🍳

Name: 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳
Total time: 1200 s
Yield: 1 pan
Cuisine: American
Ingredients: 400 g minced meat; 1 chopped yellow onion; coriander; salt; pepper; cumin; paprika powder; ras el hanout (moroccan mixed spices available in supermarket); 1 tomato; tomato sauce (125 ml); little pot peas; olives

Fay @cook_7216953

🍳Moroccan minced meat with peas dish (cooked in one pan)🍳

Saved

Ingredients

20 minutes

1 pan

400 gminced meat
1chopped yellow onion
coriander
salt
pepper
cumin
paprika powder
ras el hanout (moroccan mixed spices available in supermarket)
1tomato
tomato sauce (125 ml)
little pot peas
olives

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Steps

20 minutes

1

Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
2

Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
3

Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
4

Now add the peas and olives and let it cook slowly for about 5 minutes
5

Eat with bread (no cutlery required): enjoy your meal!