Lotus Root Soup with Peanuts

Name: Lotus Root Soup with Peanuts
Cuisine: American
Ingredients: 1/2 cup raw peanuts (optional); chicken/pork ribs; 1 handful dried goji (optional); 10 dried red dates; dried cuttlefish (optional); 1 long lotus root (sliced into thin); to taste salt

Diff Lim @difflim

Dublin

Lotus Root Soup with Peanuts

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Ingredients

1/2 cupraw peanuts (optional)
chicken/pork ribs
1 handfuldried goji (optional)
10dried red dates
dried cuttlefish (optional)
1long lotus root (sliced into thin)
to tastesalt

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Steps

1

In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
2

Do the same for dried goji for 15 mins.
3

Blanch the pork with hot water.
4

Add water to the large pot and add all the ingredients on high heat.
5

Once the water boiling, turn it to low heat and cook for an hour.
6

Add salt to taste.
7

Serve

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Cooksnaps

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Diff Lim @difflim

on March 01, 2017 18:32

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

Keywords

Soup Cuttlefish Peanut Date Pork Rib Chicken

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Lotus Root Soup with Peanuts

Lotus Root Soup with Peanuts

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