Easy Scoop Croquettes (No Frying Needed)

Name: Easy Scoop Croquettes (No Frying Needed)
Yield: Serves 4 servings
Ingredients: 4 large potatoes; 1/2 onion; Panko breadcrumbs (enough to cover the baking dish before toasting); 5.3 –7 oz ground beef and pork mix (150–200g); 1 handful shredded melting cheese; Salt and pepper, to taste; as needed Olive oil,

山子ママ @cook_40047153

It may look different, but it tastes just like croquettes. You might find yourself eating more than you planned! Recipe background: On a hot day, I didn’t want to fry anything, but my kids requested croquettes, so I came up with this recipe.

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Ingredients

Serves 4 servings

4large potatoes
1/2onion
Panko breadcrumbs (enough to cover the baking dish before toasting)
5.3–7 oz ground beef and pork mix (150–200g)
1 handfulshredded melting cheese
Salt and pepper, to taste
as neededOlive oil,

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Steps

1

Peel the potatoes, cut them into small pieces, and microwave for 5 minutes or until tender.
2

Finely chop the onion. Sauté the onion and ground meat in a skillet, seasoning with salt and pepper.
3

Toast the panko breadcrumbs in a skillet until golden brown, being careful not to burn them. Set aside.
4

Mash the microwaved potatoes, then mix in the sautéed meat and onions. Spread this mixture in a heatproof baking dish and top with shredded cheese.
5

Sprinkle the toasted panko evenly over the top, drizzle with olive oil, and toast in a toaster oven for about 5 minutes until golden.
6

Scoop out as much as you like with a large spoon, add your favorite sauce, and enjoy!
7

It tastes just like traditional croquettes.