Non-fried! Creamy Cheese Croquettes

Name: Non-fried! Creamy Cheese Croquettes
Yield: 4 servings
Cuisine: American
Ingredients: 5 to 6 Potatoes (medium); 1 pinch each Salt and pepper; 3 tbsp Milk; 3 tbsp Fresh cream (or milk); 1 Easy melting cheese; 12 tbsp Panko; 2 tbsp ● Flour; 2 tbsp ● Water; 1 ● Egg

cookpad.japan @cookpad_jp

I wanted to come up with an easy recipe to enjoy plenty of these crispy croquettes.

Step 3: if you are using milk only, it's 4 to 5 tablespoons. Make sure to test softness while adding to the mixture. Recipe by EnjoyKitchen

I wanted to come up with an easy recipe to enjoy plenty of these crispy croquettes.

Step 3: if you are using milk only, it's 4 to 5 tablespoons. Make sure to test softness while adding to the mixture. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I wanted to come up with an easy recipe to enjoy plenty of these crispy croquettes.

Step 3: if you are using milk only, it's 4 to 5 tablespoons. Make sure to test softness while adding to the mixture. Recipe by EnjoyKitchen

I wanted to come up with an easy recipe to enjoy plenty of these crispy croquettes.

Step 3: if you are using milk only, it's 4 to 5 tablespoons. Make sure to test softness while adding to the mixture. Recipe by EnjoyKitchen

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Ingredients

4 servings

5to 6 Potatoes (medium)
1 pincheach Salt and pepper
3 tbspMilk
3 tbspFresh cream (or milk)
1Easy melting cheese
12 tbspPanko
2 tbsp● Flour
2 tbsp● Water
1● Egg

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Steps

1

Peel the potatoes and cut into small pieces. Place in heatproof dish and drizzle with 2 tablespoon water (not listed). Cover with plastic wrap and microwave for 10 minutes in 600 W.
2

Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3

Mash the potatoes from Step 1 with a masher or spatula while it's hot.
4

Combine salt, pepper, and fresh cream with potatoes from Step 3. ※ See hints and tips if you're only using milk.
5

Divide the potatoes from Step 4 into 4 portions. Form into patties and cover the cheese so it won't leak out when you're frying them.
6

※Here, I tried making 6 patties.
7

Combine the ● ingredients in a bowl to make coating mixture. Dredge the patties made in Step with the prepared batter then coat thoroughly with panko
8

Bake 15 to 20 minutes in 200℃ oven, and it's done. ※ Bake for 15 to 20 minutes as well when you're using a toaster oven.