Chinese Soup with Frozen Dumplings

Name: Chinese Soup with Frozen Dumplings
Yield: Serves 4 servings
Ingredients: 8 frozen pork or chicken dumplings (gyoza or potstickers); 1/8 head cabbage; 4 shiitake mushrooms; 1 carrot; 1 egg; 3 1/3 cups water (about 800 ml); 1 tablespoon chicken bouillon powder; Salt, to taste; Black pepper, to taste; 1 tablespoon toasted sesame oil

大阪王将 @cook_40270362

Thank you for making this recipe one of the top 10 most searched for 'frozen dumplings'! This soup comes together quickly, warms you up, and is filling.
Recipe background:
I wanted a warm soup. I made a Chinese-style soup that pairs perfectly with dumplings.

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Ingredients

Serves 4 servings

8frozen pork or chicken dumplings (gyoza or potstickers)
1/8 headcabbage
4shiitake mushrooms
1carrot
1egg
3 1/3 cupswater (about 800 ml)
1 tablespoonchicken bouillon powder
Salt, to taste
Black pepper, to taste
1 tablespoontoasted sesame oil

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Steps

1

Use frozen pork or chicken dumplings (gyoza or potstickers).
2

Cut the cabbage into bite-sized pieces. Slice the carrot into thin half-moons. Remove the stems from the shiitake mushrooms and slice the caps thinly.
3

Heat the sesame oil in a small pot and sauté the vegetables.
4

When the cabbage softens, add the water and bring to a boil.
5

Once boiling, add the frozen dumplings directly to the pot.
6

After about 5 minutes, season with chicken bouillon powder, salt, and pepper.
7

Beat the egg, then slowly drizzle it into the soup while stirring to create egg ribbons. Serve hot.