Garlic Teriyaki Chicken (Great with Rice or Drinks)

Name: Garlic Teriyaki Chicken (Great with Rice or Drinks)
Yield: Serves 4 servings
Ingredients: 2 boneless, skin-on chicken thighs; Salt and pepper, to taste; 2 tablespoons all-purpose flour (about 16 grams); as needed Vegetable oil,; 3 tablespoons soy sauce (about 45 ml); 1 tablespoon sugar (about 12 grams); 1 tablespoon sake (about 15 ml); 1 tablespoon honey (about 21 grams); 2 teaspoons garlic paste (from a tube, about 2 inches/5 cm)

Haru4008 @cook_40284485

Add garlic to classic teriyaki chicken for an energy boost—perfect with rice or as a dish to enjoy with drinks. It's easy and delicious.
Recipe background:
A twist on the usual teriyaki chicken! This is a budget-friendly version of garlic butter chicken, skipping the butter for a lighter touch.

Haru4008 @cook_40284485

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Ingredients

Serves 4 servings

2boneless, skin-on chicken thighs
Salt and pepper, to taste
2 tablespoonsall-purpose flour (about 16 grams)
as neededVegetable oil,
○ Sauce mixture
3 tablespoonssoy sauce (about 45 ml)
1 tablespoonsugar (about 12 grams)
1 tablespoonsake (about 15 ml)
1 tablespoonhoney (about 21 grams)
2 teaspoonsgarlic paste (from a tube, about 2 inches/5 cm)

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Steps

1

In a small bowl, mix together all the sauce ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper. Place the chicken in a plastic bag, add the flour, and shake to coat evenly.
2

Heat a little vegetable oil in a skillet over medium heat. Add the chicken pieces skin-side down.
3

Cook the chicken skin-side down over medium heat for 5 minutes, or until the skin is golden. Flip the pieces, reduce the heat to low, cover, and cook for about 10 minutes until cooked through.
4

Wipe off any excess oil with a paper towel. Add the sauce mixture to the pan, turn the heat to medium, and toss the chicken to coat evenly. Serve hot.