簡単！基本のカレーライス 
Easy Basic Curry Rice
Easy, basic curry rice! Let's all make it together. The origin of this recipe: I created this simple and well-balanced menu to make my family happy.
Open in Cookpad AppCooking Instructions
- 1
Tools: Pot, ladle, knife, cutting board, peeler, bowl, strainer, measuring spoon, measuring cup, cooking chopsticks
- 2
Wash the potatoes and carrot. Cut off the top and root of the onions with a knife, peel, and wash them.
- 3
Peel the potatoes and carrot with a peeler.
- 4
Cut the potatoes in half, then into bite-sized pieces (6-8 pieces).
- 5
Cut the carrot into 1 cm thick half-moon slices.
- 6
Thinly slice the onions.
- 7
Heat vegetable oil in a heavy pot. Add ingredients A and sauté without burning.
- 8
Add water and bring to a boil.
- 9
Skim off any scum, then simmer for about 15-20 minutes over medium heat.
- 10
Turn off the heat. Add the curry roux while dissolving it.
- 11
Add secret ingredients to taste.
- 12
Turn the heat back on to low and simmer until thickened. It's ready.
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