Japan

From おとめちん's kitchen in Japan.

Originally published on Cookpad Japan as マグロのタルタル, with US measurements.

A picture of Tuna Tartare.

Tuna Tartare

おとめちん @cook_40056243

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Tuna Tartare

おとめちん @cook_40056243

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Saved

Ingredients

Serves 2–3 servings

7 oz (200 g)sashimi-grade tuna (block or chopped for negitoro)
1small onion
1/3cucumber
Tartare Sauce
1 teaspoonsoy sauce
1 tablespoonbalsamic vinegar
1 teaspoonmustard
1 clovegarlic, grated
2 pinchessalt
Black pepper, to taste

Saved

Steps

1

Cut the tuna, cucumber, and onion into small cubes.
2

In a bowl, combine all the sauce ingredients and mix well. Adjust the salt to taste.
3

Add the chopped tuna, cucumber, and onion to the bowl and mix well. Serve immediately.

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おとめちん @cook_40056243

Published in the US on September 29, 2025 14:01

こちらはベルギー時代のサイト現在は野菜中心の料理教室主宰ミックススパイス屋https://yurirepas.storeinfo.jp

Keywords

Onion Mustard Cucumber Pepper Soy Tuna Garlic

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