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Tuna Tartare
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as マグロのタルタル
A picture of Tuna Tartare.

Tuna Tartare

おとめちん
おとめちん @cook_40056243

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Read more

Tuna Tartare

おとめちん
おとめちん @cook_40056243

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Dress up your usual sashimi with this stylish dish!
Recipe background: I often see this as an appetizer at restaurants, so I tried making an easy version at home.

Read more
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Ingredients

Serves 2–3 servings
  1. 7 oz (200 g)sashimi-grade tuna (block or chopped for negitoro)
  2. 1small onion
  3. 1/3cucumber
  4. Tartare Sauce
  5. 1 teaspoonsoy sauce
  6. 1 tablespoonbalsamic vinegar
  7. 1 teaspoonmustard
  8. 1 clovegarlic, grated
  9. 2 pinchessalt
  10. Black pepper, to taste
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Steps

  1. 1

    Cut the tuna, cucumber, and onion into small cubes.

  2. 2

    In a bowl, combine all the sauce ingredients and mix well. Adjust the salt to taste.

  3. 3

    Add the chopped tuna, cucumber, and onion to the bowl and mix well. Serve immediately.

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おとめちん
おとめちん @cook_40056243
Published in the US on September 29, 2025 14:01
こちらはベルギー時代のサイト現在は野菜中心の料理教室主宰ミックススパイス屋https://yurirepas.storeinfo.jp
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