Thinly Sliced Pork ☆ 10-Minute Pork Chops ♬

Name: Thinly Sliced Pork ☆ 10-Minute Pork Chops ♬
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 200 grams thinly sliced pork; About 2 tablespoons all-purpose flour; 1 pinch salt and black pepper; About 1/2 cup water; 3 tablespoons ketchup; 2 tablespoons medium-thick sauce (or Worcestershire sauce); 1 tablespoon sake; 1/2 teaspoon soy sauce; Side dish of your choice (such as shredded cabbage)

パセリセリ @cook_40081223

Featured in 'Cookpad Pork Recipes' and two other books. Thin meat cooks quickly. This is a popular dish in our home.
The Origin of This Recipe
This dish always turns out delicious and brings back nostalgic flavors, making it a delightful choice.

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Ingredients

Serves 2-3 servings

200 gramsthinly sliced pork
About 2 tablespoons all-purpose flour
1 pinchsalt and black pepper
About 1/2 cup water
3 tablespoonsketchup
2 tablespoonsmedium-thick sauce (or Worcestershire sauce)
1 tablespoonsake
1/2 teaspoonsoy sauce
Side dish of your choice (such as shredded cabbage)

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Steps

1

Season the pork with salt and pepper, then coat both sides with all-purpose flour.
2

Heat vegetable oil in a frying pan, spread out the pork from step 1, and cook until browned. The thin slices cook quickly.
3

Flip the pork and brown the other side. This takes about 5 minutes.
4

Once both sides are browned and crispy, add all the ingredients marked with an asterisk (*) to the pan and simmer, coating the meat. Serve with fresh vegetables.