Authentic home cooking from Japan, with US measurements. 
Secret Sukiyaki Sauce with Traditional Warishita Blend
This is an easy adaptation of the famous Imahan warishita blend (soy sauce: mirin: sugar: water = 4:3:2:1). You can quickly make delicious sukiyaki sauce at home with simple ingredients.
Recipe background:
Store-bought sukiyaki sauce is convenient, but I wanted to make a tasty, authentic version using pantry staples. I found the Asakusa Imahan warishita blend and made it a bit easier to prepare. This sauce is slightly sweet and mild, making it perfect for sukiyaki. My friends loved it too!
Secret Sukiyaki Sauce with Traditional Warishita Blend
This is an easy adaptation of the famous Imahan warishita blend (soy sauce: mirin: sugar: water = 4:3:2:1). You can quickly make delicious sukiyaki sauce at home with simple ingredients.
Recipe background:
Store-bought sukiyaki sauce is convenient, but I wanted to make a tasty, authentic version using pantry staples. I found the Asakusa Imahan warishita blend and made it a bit easier to prepare. This sauce is slightly sweet and mild, making it perfect for sukiyaki. My friends loved it too!
Open in Cookpad AppSteps
- 1
Add the measured water to a pot and soak the rinsed dried kombu for at least 1 hour to make dashi before moving to the next step.
- 2
Measure the sugar in a dry measuring cup and add it to the pot. Then measure and add the soy sauce and mirin.
- 3
Place the pot over medium heat. Once it comes to a boil, remove the kombu. Let it simmer gently until the sugar dissolves. The sauce is ready.
- 4
Add your sukiyaki ingredients to a pot, pour a thin layer of the sukiyaki sauce over them, and cook until the ingredients are tender and ready to eat.
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