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Carrot, Spinach and Coriander Soup!
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A picture of Carrot, Spinach and Coriander Soup!.

Carrot, Spinach and Coriander Soup!

Ricky
Ricky @cook_2954557

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Read more

Carrot, Spinach and Coriander Soup!

Ricky
Ricky @cook_2954557

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Read more
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Ingredients

  1. Main ingredients
  2. 300 gramsCarrots (grated)
  3. 300 gramsSpinach (Chopped)
  4. 5Spring Onions (Chopped)
  5. 150 mlDouble Cream
  6. Seasoning
  7. 2 tspCayenne Pepper
  8. 2 tspGround Black Pepper
  9. 1 tspThyme
  10. 1 1/2 bunchCoriander
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Steps

  1. 1

    Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.

  2. 2

    Add Seasoning, reserving some for garnish. Simmer a few more minutes.

  3. 3

    Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.

  4. 4

    Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

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Ricky
Ricky @cook_2954557
on November 27, 2014 02:35
I keep it simple. There's no need to use 100 ingredients, so my own recipes reflect that. I like slow cooking(or cookers) and ethnic foods. Vegetarianism is the path i'm walking down right now. I'm also working on a healthier lifestyle in general, so any help is appreciated.
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