Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.

Boil pasta in separate pan with salted water according to directions on packet

Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.

Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.

Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.