Herby Bolognese Tagliatelle

Name: Herby Bolognese Tagliatelle
Cuisine: American
Ingredients: 400 grams beef mince; 1 can chopped tomatoes; 1 beef stock cube; dozen mushrooms; 1 onion, chopped; 3 clove garlic; tbsp tomato puree; tbsp mixed herbs; bunch fresh basil; pinch Salt and pepper; 1 olive oil; tagliatelle; parmesan cheese

georgiaaphillips @cook_3333548

Bristol, United Kingdom

Herby Bolognese Tagliatelle

georgiaaphillips @cook_3333548

Bristol, United Kingdom

Saved

Ingredients

400 gramsbeef mince
1 canchopped tomatoes
1beef stock cube
dozenmushrooms
1onion, chopped
3 clovegarlic
tbsptomato puree
tbspmixed herbs
bunchfresh basil
pinchSalt and pepper
1olive oil
tagliatelle
parmesan cheese

Saved

Steps

1

Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
2

Boil pasta in separate pan with salted water according to directions on packet
3

Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
4

Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
5

Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.