Sausage, Kale, and Potato Soup

Name: Sausage, Kale, and Potato Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 slice bacon; 1 lb bulk sausage (We like hot); 1 large onion, chopped; 1 1/2 tsp crushed red pepper; 3 medium potatoes; 1 clove garlic, minced; 1 quart chicken broth; 1 bunch kale; 1 cup heavy cream

cashclan @cook_3166230

Sapphire, North Carolina

I write my directions very detailed because I like to use these recipes to teach my grandchildren how to cook.

cashclan @cook_3166230

Sapphire, North Carolina

I write my directions very detailed because I like to use these recipes to teach my grandchildren how to cook.

Saved

Ingredients

30 mins

8 servings

4 slicebacon
1 lbbulk sausage (We like hot)
1 largeonion, chopped
1 1/2 tspcrushed red pepper
3 mediumpotatoes
1 clovegarlic, minced
1 quartchicken broth
1 bunchkale
1 cupheavy cream

Saved

Steps

30 mins

1

Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
2

Peel and chop onion while bacon cooks
3

Drain bacon on paper towel. Drain bacon grease from pan.
4

Fry sausage and crushed red pepper in same pan until done.
5

Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
6

Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
7

Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
8

Sauté onion and garlic in sausage grease. When limp add to soup mixture.
9

Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
10

Add heavy cream and serve.