Super Easy! Just Mix for Double Broth Shio Ramen

Name: Super Easy! Just Mix for Double Broth Shio Ramen
Yield: Serves 1 serving
Ingredients: 1 bundle Chinese-style noodles; 1 tablespoon (about 15 ml) chicken bouillon powder; 1 tablespoon (about 15 ml) white dashi (Japanese soup base); 1/2 tablespoon (about 7 ml) toasted sesame oil; 1 teaspoon (about 5 ml) salt; 1 teaspoon (about 3 grams) white sesame seeds; 1 pinch black pepper; 1 2/3 cups (400 ml) boiling water; [Shio Ramen Toppings (optional)]; 1 slice chashu pork (or ham); 1 boiled egg; 1 small amount dried seaweed (rock seaweed); 1 small amount sliced green onions (scallions)

やま☆☆ @cook_40062136

Thank you for 200 reviews! Just mix everything in a ramen bowl—this double broth shio ramen is ready in no time. Use any kind of noodles you like. This is a frequently repeated recipe!
Recipe background:
I wanted to make a single serving of ramen soup for lunch and tried different combinations until I found this flavor.
A quick, budget-friendly double broth-style shio ramen!
For more details, check my blog:
http://fanblogs.jp/recipegardening/archive/67/0

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Ingredients

Serves 1 serving

1 bundleChinese-style noodles
[Shio Ramen Soup Ingredients]
1 tablespoon(about 15 ml) chicken bouillon powder
1 tablespoon(about 15 ml) white dashi (Japanese soup base)
1/2 tablespoon(about 7 ml) toasted sesame oil
1 teaspoon(about 5 ml) salt
1 teaspoon(about 3 grams) white sesame seeds
1 pinchblack pepper
1 2/3 cups (400 ml)boiling water
[Shio Ramen Toppings (optional)]
1small amount cooked spinach
1 slicechashu pork (or ham)
1boiled egg
1small amount dried seaweed (rock seaweed)
1small amount sliced green onions (scallions)

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Steps

1

Cook the noodles according to the package instructions. Adjust the firmness to your liking for the best taste. Meanwhile, bring 1 2/3 cups (400 ml) of water to a boil for the soup.
2

Add all the [Shio Ramen Soup Ingredients] marked with ☆ to a ramen bowl.
3

Pour the 1 2/3 cups (400 ml) of boiling water into the bowl to make the shio ramen soup. Crush the white sesame seeds with your fingers as you add them, and add the black pepper as well.
4

Drain the cooked noodles and add them to the bowl. Your sesame-flavored shio ramen is ready!
5

Top with your choice of [Shio Ramen Toppings] for extra flavor. Feel free to use your favorite toppings.
6

Note: The saltiness of chicken bouillon and white dashi can vary by brand. If the soup tastes too salty, add more hot water to adjust to your preference.
7

Tip: Using your favorite brand of salt can really enhance the flavor. Give it a try!
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