Homemade Shabu-Shabu with Basic Kombu Broth

Name: Homemade Shabu-Shabu with Basic Kombu Broth
Ingredients: Half a pot Water (about 6 cups or 1.5 liters); 2 pieces Kombu (dried kelp); 1 tablespoon Sake; 1 pinch Salt (preferably rock salt); As much as you like Thinly sliced meat (such as beef or pork); As much as you like (Napa cabbage, mushrooms, carrots, daikon radish, bean sprouts, mizuna greens, etc.); 1 little Ponzu sauce; 1 little Sesame dipping sauce (goma dare); About 2 inches Daikon radish; As much as you like Shiso leaves (perilla)

朱璃庵 @cook_40053090

On cold days, gather everyone together for shabu-shabu. It's fun, warming, and packed with nutrition!
How this recipe came to be:
I wanted to make it easy and enjoyable to have shabu-shabu at home.

朱璃庵 @cook_40053090

On cold days, gather everyone together for shabu-shabu. It's fun, warming, and packed with nutrition!
How this recipe came to be:
I wanted to make it easy and enjoyable to have shabu-shabu at home.

Saved

Ingredients

Broth
Halfa pot Water (about 6 cups or 1.5 liters)
2 piecesKombu (dried kelp)
1 tablespoonSake
1 pinchSalt (preferably rock salt)
As much as you like Thinly sliced meat (such as beef or pork)
Your favorite vegetables
As much as you like (Napa cabbage, mushrooms, carrots, daikon radish, bean sprouts, mizuna greens, etc.)
Dipping sauces
1little Ponzu sauce
1little Sesame dipping sauce (goma dare)
About 2 inches Daikon radish
As much as you like Shiso leaves (perilla)

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Steps

1

Fill a pot halfway with water and add the kombu. Let it soak for about 30 minutes.
2

Add sake to the pot and heat. Just before it comes to a boil, remove the kombu.
Add a pinch of rock salt and stir.
3

Add the vegetables that take longer to cook first.
(Leave space for the meat you'll be swishing in later.)
4

Add quick-cooking vegetables (like mizuna greens), and it's ready.
Enjoy with ponzu or sesame dipping sauce.
5

For the dipping sauce:
Top grated daikon and shiso leaves with ponzu for a delicious touch.
6

Add more vegetables as you enjoy shabu-shabu.
7

★How to cut:
Separate napa cabbage leaves from the core and slice them lengthwise.
Use a peeler to make thin ribbons of carrot for a nice presentation.

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Cooksnaps

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朱璃庵 @cook_40053090

Published in the US on July 20, 2025 14:01

お料理をしたくても、諸事情によりできないまま。2013年７月に結婚し、念願のマイキッチンにてお料理を始める。料理嫌いの母から習うことはなく、自己流にて。…が、ズボラ＆適当＆極度の面倒臭がりのため、凝ったことは一切せず簡単に、楽して、作りたい。簡単・家にあるもので。手間なし・ヘルシー。そして、栄養をまるごと、健康的に。そんな毎日を目差して頑張ります！