Black forest

Name: Black forest
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams flour; 100 grams sugar; 4 eggs; 2 tbsp cocoa powder; 1 for the frosting; 300 ml whipping cream; 100 grams chocolate ( chopped); 6 glace cherries; 1 for the syrup; 150 ml water; 175 grams sugar; 2 tsp coffee; 2 tsp cocoa

tasneem2777 @cook_3894089

Black forest

tasneem2777 @cook_3894089

Saved

Ingredients

30 mins

12 servings

100 gramsflour
100 gramssugar
4eggs
2 tbspcocoa powder
1for the frosting
300 mlwhipping cream
100 gramschocolate ( chopped)
6glace cherries
1for the syrup
150 mlwater
175 gramssugar
2 tspcoffee
2 tspcocoa

Saved

Steps

30 mins

1

Preheat oven 180°C
2

Beat eggs and sugar until stiff
3

Sift flour and cocoa powder together
4

Fold in flour mixture into the eggs gently
5

Pour in a cake pan and bake for 15-20 min
6

For the frosting:
7

Melt chocolate in microwave or in bain marie .leave to cool a little
8

Whip cream and gradually add cooled chocolate until stiff
9

Cover and refrigerate
10

Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.
11

When the cake has cooled down , cut into 4 layers
12

Drizzle syrup over each layer
13

Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
14

Decorate the top as desired
15

Best serve chilled