Lightly warm the packaged noodles in the microwave. Roughly chop the cabbage, cut the pork into bite-sized pieces, and wash the bean sprouts.

Heat 2 teaspoons of vegetable oil in a frying pan, loosen the warmed noodles with chopsticks, and stir-fry until the moisture lightly evaporates. Remove from the pan.

Add a little more vegetable oil (not listed in ingredients), season the pork with salt and pepper, and stir-fry until the color changes. Add the cabbage and bean sprouts and continue to stir-fry.

Once the vegetables are cooked, push them to the sides and return the noodles to the center. Mix the tonkatsu sauce and Worcestershire sauce with just the noodles.

Once the noodles are coated with the sauce, mix in the vegetables to finish. Taste and adjust the seasoning if needed.

For leftover yakisoba, try making an 'Omu Soba Sandwich'! Recipe ID: 21655404