Sausage Croissants with Frozen Puff Pastry

Name: Sausage Croissants with Frozen Puff Pastry
Yield: Makes 8 pieces
Cuisine: American
Ingredients: 1 sheet frozen puff pastry; 8 sausages; as needed Egg yolk,

ゆうのすけママ′１４ @cook_40273533

Perfect for breakfast, a snack, or an appetizer! This is what we call simple and elegant! The origin of this recipe: I wanted to try making something with the puff pastry sheets I bought for quiche.

ゆうのすけママ′１４ @cook_40273533

Perfect for breakfast, a snack, or an appetizer! This is what we call simple and elegant! The origin of this recipe: I wanted to try making something with the puff pastry sheets I bought for quiche.

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Ingredients

Makes 8 pieces

1 sheetfrozen puff pastry
8sausages
as neededEgg yolk,

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Steps

1

Thaw the puff pastry sheet and roll it out to about twice its size with a rolling pin. (Thaw at room temperature for about 10 minutes)
2

Cut the puff pastry sheet into 8 equal parts. (Like this →)
3

Place a sausage at the base and roll it up, placing the end seam side down.
4

Brush the surface with egg yolk for a glossy finish.
5

Bake in a preheated oven at 400°F (200°C) for 15 minutes!
6

You can also use imitation crab and processed cheese!
7

This time, I used a pack of 4 frozen puff pastry sheets from Oh My (150×235×25mm)!