Chocolate Pie Bites with Puff Pastry

Name: Chocolate Pie Bites with Puff Pastry
Yield: 15 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 15 Bite-sized chocolates; 1 Egg yolk (beat in a little water)

cookpad.japan @cookpad_jp

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!

This is how I make it because I'm lazy, but if you're up for it, make it look even prettier!
Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!

cookpad.japan @cookpad_jp

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!

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Ingredients

15 servings

2sheets Frozen puff pastry
15Bite-sized chocolates
1Egg yolk (beat in a little water)

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Steps

1

Defrost 2 sheets of frozen puff pastry and roll one out.
2

Using the un-rolled puff pastry as the bottom part, align the bite-sized chocolate. Cover with the rolled-out puff pastry sheet and secure the edges using chopsticks.
3

Cut into individual pieces. If the two sheets aren't stuck together enough, press down on the edges with your hands.
4

Brush on an egg yolk dissolved in a little water for a glossy finish before baking!
5

Bake for 15 minutes in a 200°C preheated oven. Please keep your eyes on them and adjust the baking time to your oven!