Easy Monjayaki

Name: Easy Monjayaki
Yield: Serves 2 servings
Ingredients: 3 1/2 oz cabbage (about 100g); 1 cup water (250ml); 3 tablespoons all-purpose flour (about 24g); 1 tablespoon Worcestershire sauce (about 15ml); 1/2 teaspoon Japanese-style granulated soup stock (dashi); 2 tablespoons tempura bits (tenkasu)

825◎節約ごはん @cook_40303773

Easy Monjayaki made on an electric griddle! I wanted to recreate the monjayaki I had in Kanto, so I tried making it at home!

825◎節約ごはん @cook_40303773

Easy Monjayaki made on an electric griddle! I wanted to recreate the monjayaki I had in Kanto, so I tried making it at home!

Saved

Ingredients

Serves 2 servings

3 1/2 ozcabbage (about 100g)
★A (Monjayaki Batter)
1 cupwater (250ml)
3 tablespoonsall-purpose flour (about 24g)
1 tablespoonWorcestershire sauce (about 15ml)
1/2 teaspoonJapanese-style granulated soup stock (dashi)
2 tablespoonstempura bits (tenkasu)
Prepare any other favorite ingredients you’d like to add to your monjayaki!

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Steps

1

In a bowl, combine finely chopped cabbage, all of the ★A batter ingredients, and your favorite add-ins. Mix well.
2

Lightly oil a well-heated electric griddle. Place just the solid ingredients on the griddle, spread them out, and make a well in the center.
3

Slowly pour the monjayaki batter into the well in 2–3 additions.
4

Add any extra ingredients you like, then mix everything together until combined. Enjoy!
5

2022.05.31
Monjayaki ranked in the top 10 most popular searches! Thank you!