Shin Ramyun Carbonara

Name: Shin Ramyun Carbonara
Yield: Serves 1 serving
Ingredients: 1 package Shin Ramyun instant noodles; 1 egg; About 1 tablespoon plus 1 teaspoon milk (about 20 ml); 1 slice American cheese

naminameko @cook_40307224

This is milder than eating it the regular way. I’m hooked on how easy and delicious this is—I can’t stop making it!
Recipe background:
I discovered this while trying out the trend of eating instant noodles like mixed noodles. If you add rice to the leftover soup, it turns into a risotto.

naminameko @cook_40307224

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Ingredients

Serves 1 serving

1 packageShin Ramyun instant noodles
1egg
About 1 tablespoon plus 1 teaspoon milk (about 20 ml)
1 sliceAmerican cheese

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Steps

1

Bring water to a boil and cook the noodles and dried vegetable packet. For firmer noodles, cook for 3 minutes; for softer noodles, cook for 5 minutes.
2

In a bowl, beat the egg and mix in half of the included soup powder. It’s okay if it’s a little lumpy.
3

Tear the cheese slice into pieces, add to the milk, and microwave at 600W for 30 seconds to melt the cheese. It’s fine if some cheese remains unmelted.
4

Once the noodles are cooked, drain them in a colander and add them to the bowl from step 2. Then add the cheese-milk mixture from step 3. Mix everything well!
5

It’s ready to eat! (Feel free to add bacon or black pepper if you like.)