From naminameko's kitchen in Japan. 
Shin Ramyun Carbonara
This is milder than eating it the regular way. I’m hooked on how easy and delicious this is—I can’t stop making it!
Recipe background:
I discovered this while trying out the trend of eating instant noodles like mixed noodles. If you add rice to the leftover soup, it turns into a risotto.
Shin Ramyun Carbonara
This is milder than eating it the regular way. I’m hooked on how easy and delicious this is—I can’t stop making it!
Recipe background:
I discovered this while trying out the trend of eating instant noodles like mixed noodles. If you add rice to the leftover soup, it turns into a risotto.
Open in Cookpad AppSteps
- 1
Bring water to a boil and cook the noodles and dried vegetable packet. For firmer noodles, cook for 3 minutes; for softer noodles, cook for 5 minutes.
- 2
In a bowl, beat the egg and mix in half of the included soup powder. It’s okay if it’s a little lumpy.
- 3
Tear the cheese slice into pieces, add to the milk, and microwave at 600W for 30 seconds to melt the cheese. It’s fine if some cheese remains unmelted.
- 4
Once the noodles are cooked, drain them in a colander and add them to the bowl from step 2. Then add the cheese-milk mixture from step 3. Mix everything well!
- 5
It’s ready to eat! (Feel free to add bacon or black pepper if you like.)
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