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Vietnamese Spring Roll Shrimp Shumai
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 越式春捲蝦燒賣
A picture of Vietnamese Spring Roll Shrimp Shumai.

Vietnamese Spring Roll Shrimp Shumai

Kuliko Wang
Kuliko Wang @cook_6828398

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Read more

Vietnamese Spring Roll Shrimp Shumai

Kuliko Wang
Kuliko Wang @cook_6828398

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Read more
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Ingredients

20 minutes
  1. Ingredients
  2. 3.5 ozground meat (100g)
  3. Several shrimp
  4. 5shiitake mushrooms
  5. as neededMayonnaise,
  6. as neededFurikake,
  7. as neededVietnamese spring roll wrappers,
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Steps

20 minutes
  1. 1

    Blanch all the ingredients in cool water to remove any blood, then drain and set aside.

  2. 2

    Place ground meat on a Vietnamese spring roll wrapper, then add a shrimp on top.

  3. 3

    Steam for 10 minutes. After steaming, wrap each shumai with another layer of Vietnamese spring roll wrapper to finish.

  4. 4

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Kuliko Wang
Kuliko Wang @cook_6828398
Published in the US on October 01, 2025 14:01

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