Vietnamese Spring Roll Shrimp Shumai

Name: Vietnamese Spring Roll Shrimp Shumai
Total time: 1200 s
Cuisine: American
Ingredients: 3.5 oz ground meat (100g); Several shrimp; 5 shiitake mushrooms; as needed Mayonnaise,; as needed Furikake,; as needed Vietnamese spring roll wrappers,

Kuliko Wang @cook_6828398

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Kuliko Wang @cook_6828398

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Vietnamese spring roll wrappers make it easy for kids to help make shumai!

Tasting Notes

This is a simple dish that's perfect for making together with kids.

Saved

Ingredients

20 minutes

Ingredients
3.5 ozground meat (100g)
Several shrimp
5shiitake mushrooms
as neededMayonnaise,
as neededFurikake,
as neededVietnamese spring roll wrappers,

Saved

Steps

20 minutes

1

Blanch all the ingredients in cool water to remove any blood, then drain and set aside.
2

Place ground meat on a Vietnamese spring roll wrapper, then add a shrimp on top.
3

Steam for 10 minutes. After steaming, wrap each shumai with another layer of Vietnamese spring roll wrapper to finish.
4