Spicy and Sour Pumpkin Vegetable Shrimp Soup

Name: Spicy and Sour Pumpkin Vegetable Shrimp Soup
Total time: 900 s
Cuisine: American
Ingredients: 1/3 pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp; 1/3 head cabbage; 1 tablespoon vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

芋頭pan @cook_6819222

Tips

For a more aromatic flavor, it's recommended to use Bullhead brand chicken broth cubes and hot and sour soup cubes. Use a small spoon to scoop out a bit of the hot and sour soup cube, and wrap the rest in plastic wrap to store in the fridge for next time.

Be sure to sauté the onions and greens first to bring out the sweetness in the broth. If you don't want to use butter, you can substitute with olive oil or regular salad oil.

Thoughts After Eating

The finished soup has a sweet vegetable flavor with a mild spicy and sour taste. It's also great for making noodle soup!

Tips

Be sure to sauté the onions and greens first to bring out the sweetness in the broth. If you don't want to use butter, you can substitute with olive oil or regular salad oil.

Thoughts After Eating

The finished soup has a sweet vegetable flavor with a mild spicy and sour taste. It's also great for making noodle soup!

芋頭pan @cook_6819222

Tips

Be sure to sauté the onions and greens first to bring out the sweetness in the broth. If you don't want to use butter, you can substitute with olive oil or regular salad oil.

Thoughts After Eating

The finished soup has a sweet vegetable flavor with a mild spicy and sour taste. It's also great for making noodle soup!

Tips

Be sure to sauté the onions and greens first to bring out the sweetness in the broth. If you don't want to use butter, you can substitute with olive oil or regular salad oil.

Thoughts After Eating

The finished soup has a sweet vegetable flavor with a mild spicy and sour taste. It's also great for making noodle soup!

Saved

Ingredients

15 minutes

Ingredients
1/3pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp
1/3 headcabbage
Seasonings
1 tablespoonvegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

Saved

Steps

15 minutes

1

Wash the onion, pumpkin, frozen corn, frozen green peas, cabbage, shrimp, and cucumber. Slice the onion, dice the pumpkin, shred the cabbage, and dice the cucumber for later use.
2

Melt the butter in a pot and sauté the onion until fragrant. Add the pumpkin, corn, green peas, shrimp, cabbage, and cucumber, and sauté until the vegetables are slightly soft. Add a pinch of salt, then pour in half of the water and bring to a boil.
3

Once boiling, add the chicken broth cube, hot and sour soup cube, and the remaining water. Bring to a boil again, taste, and add more salt if needed before serving.
4