Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

Name: Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)
Cuisine: American
Ingredients: 1 and 1/2 rice bowls' worth Cooked white rice; 2 tsp Soy sauce; 3 to 4 Shiso leaves (julienne); 1 Soy sauce rice malt; 1 Shiso leaves for garnishing (finely shredded)

cookpad.japan @cookpad_jp

I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).
It's so easy and tasty, so I posted it here.

The parchment paper keeps the balls from sticking to the frying pan, and allows them to brown evenly. If you don't like shiso (like my kids), substitute with minced scallions--this version is also tasty. Recipe by Guutara recipe kenkyujo

I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).
It's so easy and tasty, so I posted it here.

cookpad.japan @cookpad_jp

I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).
It's so easy and tasty, so I posted it here.

Saved

Ingredients

1and 1/2 rice bowls' worth Cooked white rice
2 tspSoy sauce
3to 4 Shiso leaves (julienne)
1Soy sauce rice malt
1Shiso leaves for garnishing (finely shredded)

Saved

Steps

1

Mix together the white rice with the shredded shiso leaves.
2

Form tightly packed rice balls.
3

Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
4

Be sure to grill all sides.
5

Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.