How to Prepare Butterbur Sprouts & Tempura

【Featured Recipe】This is a method for preparing butterbur sprouts, a representative spring mountain vegetable, and making tempura.
The Origin of This Recipe
Butterbur sprouts are popular as a mountain vegetable that signals the arrival of spring. They are also one of Japan's oldest vegetables. Their slightly bitter taste is delicious and they look great, so please enjoy bringing a touch of history to your table this spring.
How to Prepare Butterbur Sprouts & Tempura
【Featured Recipe】This is a method for preparing butterbur sprouts, a representative spring mountain vegetable, and making tempura.
The Origin of This Recipe
Butterbur sprouts are popular as a mountain vegetable that signals the arrival of spring. They are also one of Japan's oldest vegetables. Their slightly bitter taste is delicious and they look great, so please enjoy bringing a touch of history to your table this spring.
Steps
- 1
Peel one layer of the outer skin from the butterbur sprouts, cut off the browned part at the base, soak in water, wash thoroughly, and drain well.
- 2
Spread the leaves open so the buds inside are visible, then lightly press down from above with a knife to flatten.
- 3
Mix the tempura batter according to the package instructions, coat the entire butterbur sprout, and fry in oil at 355°F (180°C) with the buds facing down for about 1.5 minutes.
- 4
Turn them over and fry until crispy, then drain the oil well to finish!
- 5
With salt, you can enjoy the unique bitterness. If you don't like bitterness, try eating them with miso for a milder taste. Both are delicious, so choose your favorite!
- 6
Pairs well with butterbur sprouts♪→ 'Can't Stop Eating!! Easy Green Onion Miso' Recipe ID: 20137594
- 7
Also recommended!→ 'Great for Using Up Lots of Shiso & Make-Ahead! Shiso Miso' Recipe ID: 20360326
- 8
On March 24, 2020, this 'Butterbur Sprout Tempura' recipe made it into the top 10 of popular searches!
- 9
On May 1, 2020, this 'Butterbur Sprout Tempura' recipe became number 1 in popular searches!
- 10
On February 25, 2021, it was featured as a trending recipe! Thank you for all the feedback ♡
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