ふきのとうの下処理方法&天ぷら 
How to Prepare Butterbur Sprouts & Tempura
【Featured Recipe】This is a method for preparing butterbur sprouts, a representative spring mountain vegetable, and making tempura.
The Origin of This Recipe
Butterbur sprouts are popular as a mountain vegetable that signals the arrival of spring. They are also one of Japan's oldest vegetables. Their slightly bitter taste is delicious and they look great, so please enjoy bringing a touch of history to your table this spring.
How to Prepare Butterbur Sprouts & Tempura
【Featured Recipe】This is a method for preparing butterbur sprouts, a representative spring mountain vegetable, and making tempura.
The Origin of This Recipe
Butterbur sprouts are popular as a mountain vegetable that signals the arrival of spring. They are also one of Japan's oldest vegetables. Their slightly bitter taste is delicious and they look great, so please enjoy bringing a touch of history to your table this spring.
Cooking Instructions
- 1
Peel one layer of the outer skin from the butterbur sprouts, cut off the browned part at the base, soak in water, wash thoroughly, and drain well.
- 2
Spread the leaves open so the buds inside are visible, then lightly press down from above with a knife to flatten.
- 3
Mix the tempura batter according to the package instructions, coat the entire butterbur sprout, and fry in oil at 355°F (180°C) with the buds facing down for about 1.5 minutes.
- 4
Turn them over and fry until crispy, then drain the oil well to finish!
- 5
With salt, you can enjoy the unique bitterness. If you don't like bitterness, try eating them with miso for a milder taste. Both are delicious, so choose your favorite!
- 6
Pairs well with butterbur sprouts♪→ 'Can't Stop Eating!! Easy Green Onion Miso' Recipe ID: 20137594
- 7
Also recommended!→ 'Great for Using Up Lots of Shiso & Make-Ahead! Shiso Miso' Recipe ID: 20360326
- 8
On March 24, 2020, this 'Butterbur Sprout Tempura' recipe made it into the top 10 of popular searches!
- 9
On May 1, 2020, this 'Butterbur Sprout Tempura' recipe became number 1 in popular searches!
- 10
On February 25, 2021, it was featured as a trending recipe! Thank you for all the feedback ♡
Similar Recipes
-
Fukinotou (Butterbur Sprouts) Tempura Fukinotou (Butterbur Sprouts) Tempura
This is the way to prepare fukinotou tempura if you want it to look like a flower blossom.When you dip the fukinotou into the hot oil, swing it right and left so the leaves open up and form a nice shape. Recipe by cocotys
-
How to cook crispy prawn tempura How to cook crispy prawn tempura
Tempura is complicated that everyone think for cooking tempura, but I will change your world with this recipe guys. Let's get started !
-
-
California Farm Tempura Flowers, Blossoms, Sprouts & Salmon California Farm Tempura Flowers, Blossoms, Sprouts & Salmon
Early spring, snow peas are flowering, kale is flowering, asparagus and winter carrots are ready, swiss chard has tender shoots, green onions and garlic scapes are sprouting, all of these are a great combination with salmon when deepfried in light crispy tempura batter.
-
Green Bean Tempura Green Bean Tempura
Very light and crispy. Finally I got my oldest son to eat green beans 🙌.Recipe for homemade tempura mix 👉https://cookpad.wasmer.app/us/recipes/5461561-tempura-mix?via=following_feed
-
Tempura for future cooks - beginner friendly~ Tempura for future cooks - beginner friendly~
I love cooking! I'm still learning how to make so many new dishes everyday through my job as an assistant to a cooking teacher. It is so hard but I love it. I am bad at details and things that require precision, but I can see myself get better after every attempt. It took a long way to get here though; I started out being the most impatient person in the world and tried to make everything right the first time. So for you who just began on this journey, don't follow my mistake! You will get better day by day, as long as you learn to correct mistakes while not losing your head.With that being said, here's my tried-and-true tempura recipe. This was one of first dishes I learnt when I started, along with complicated omelets and beautifully shaped vegetables cooked in broth.
Welcome to my online kitchen! -
Mushroom Tempura Mushroom Tempura
MY VERSIONSECRET IS CHILLED BATTERCRISPY AND CRUNCHYTEMPURA VEGANGREAT WITH SPICY SWEET DIPPINGLOVING IT
-
Gluten-Free Tempura Gluten-Free Tempura
Tempura is a popular Japanese dish that can be found in almost any Japanese restaurant. Various seafood and vegetables are lightly coated in batter and fried until crispy. However, the traditional batter is made of wheat flour which contains gluten. Therefore, if you have a gluten allergy as I do, it’s difficult to enjoy this dish.In this recipe, I will show you step-by-step on how to make gluten-free tempura at home, so you can enjoy the crispy tempura again. Not only is this recipe gluten-free, but it's also vegan because I don't use any egg in the batter.Instruction video: https://youtu.be/Rwy070Ly3kEGluten-free tempura sauce: https://youtu.be/rXIiPgge6FE
-
The Secret to Making Tempura Batter The Secret to Making Tempura Batter
This is a delicious tempura batter you can make when you don't have any tempura flour on hand.This is easy and crispy! Apparently, it's also good with some mayonnaise mixed in. The vinegar helps to make it crispy. Vinegar and mayonnaise will not affect the taste. It'd probably be even better if you added some katakuriko! You could also add a little joshinko as well. Recipe by Aoimama -
Broccoli Tempura with Matcha Salt Broccoli Tempura with Matcha Salt
Broccoli floret tempura is not that unusual, but this recipe uses up the whole head. In our family we use matcha salt a lot with tempura, so I added the recipe for that too.Use the broccoli raw! You could whisk in an egg to the batter if you like If you mix the batter for too long it will get gluey, so just mix it up quickly.You can use premade tempura flour instead.The tempura is delicious dipped in tentsuyu, but enjoy the broccoli's natural flavor by sprinkling it with some matcha salt. Recipe by Stylish Mama -
Quick Stir-fry Tofu with Tempura Crumbs Quick Stir-fry Tofu with Tempura Crumbs
You could use silken or firm tofu. I like the soft texture of silken tofu and so I usually cook with silken.It's important to cook over high heat. Take care not to stir too much, otherwise the tofu cubes will crumble. Recipe by Muukun
More Recipes
